Sauerkraut Soup with Vegan Fish 廣式酸菜魚

Vegetarian Sichuan Fish with Pickled Mustard Greens — silky plant “fish” slices in a bold Sichuan chili and numbing peppercorn sauce, brightened by tangy, crunchy pickled mustard greens. Spicy, aromatic, and ready-to-eat—comforting heat with traditional pickled bite.