Stir Fried Shredded Soy Skin With Yu Xiang 素魚香肉絲

Tender plant “pork” juliennes stir‑tossed in a bold, aromatic garlic sauce with black vinegar, soy, chili, and fragrant scallion. Paired with crisp bamboo shoots and wood ear for texture, it’s ready-to-eat, savory, and perfect over steamed rice or noodles.