Plant Based Lion’s Mane Mushroom Ball 山珍猴菇丸

This vegan dim sum is made without eggs or dairy, emphasizing health and high fiber. Filled with lion’s mane and shiitake mushrooms, it offers a springy texture comparable to real meat. Lion’s mane is gentle on sensitive digestive systems, while the fresh mushroom aroma supports immune health. Ideal for soups or hot pots, simply add to boiling water for a nourishing meal. This dish is perfect for those seeking a nutritious, plant-based, and satisfying addition to their dining experience, aligning well with preferences for easy-to-digest, low-fat, and wholesome foods.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 93 KCAL / 千卡
PROTEIN / 蛋白質 2.6 G / 克
FAT / 脂肪 5.8 G / 克
– SATURATED FAT / 飽和脂肪 1.2 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CHOLESTEROL / 膽固醇 0 G / 克
CARBOHYDRATE / 碳水化合物 7.5 G / 克
SUGAR / 糖 2.6 G / 克
DIETARY FIBRE / 膳食纖維 5.8 G / 克
SODIUM / 鈉 629 MG / 毫克