Plant Based Fried Seafood Mushroom 海鮮菇酥條

Seafood mushrooms are low in fat and calories, making them ideal for weight management. Their rich dietary fiber aids healthy digestion and promotes fullness. Each carefully selected mushroom offers a delightful, crispy texture, appealing to pure vegan preferences. Every bite delivers an intense, irresistible mushroom aroma. Versatile for deep-frying, microwaving, or stir-frying, these mushrooms are a convenient, healthy, and flavorful addition to any plant-based diet, offering a satisfying and wholesome option for nutritious meals.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 205 KCAL / 千卡
PROTEIN / 蛋白質 2.7 G / 克
FAT / 脂肪 14.2 G / 克
– SATURATED FAT / 飽和脂肪 2.4 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CARBOHYDRATE / 碳水化合物 16.7 G / 克
SUGAR / 糖 0 G / 克
SODIUM / 鈉 97 MG / 毫克