Plant Based Fried Chicken Cutlet 脆素炸雞排

This natural vegan product is made from soy textured protein and high-quality wheat flour, creating a golden, crispy outer layer with a pleasant crunch. Inside, distinct layers mimic the texture of real chicken breast, offering a tender, juicy mouthfeel without dryness. Easily cooked by deep-frying or air frying, it delivers authentic texture and satisfying flavor. This convenient, low-fat, and wholesome plant-based option is ideal for those seeking tasty, easy-to-prepare vegan foods with traditional appeal.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 244 KCAL / 千卡
PROTEIN / 蛋白質 16.8 G / 克
FAT / 脂肪 11.5 G / 克
– SATURATED FAT / 飽和脂肪 2.3 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CARBOHYDRATE / 碳水化合物 18.4 G / 克
SUGAR / 糖 1.8 G / 克
SODIUM / 鈉 520 MG / 毫克