Plant Based Corn Sausage 玉米腸

This product uses non-GMO ingredients and replicates authentic meat texture with a firm, springy bite for a substantial feel. Corn kernels add natural sweetness and a crisp texture, bursting juicy with each bite to enhance flavor complexity. The crispy outer skin carries a mild spicy aroma. Whether pan-fried, stir-fried, or air-fried, it quickly delivers delicious taste. This flavorful, satisfying plant-based option suits those seeking innovative, easy-to-prepare, and traditionally inspired plant protein foods.

Per 100g / 每100克
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ENERGY / 能量 205 KCAL / 千卡
PROTEIN / 蛋白質 13.8 G / 克
FAT / 脂肪 10.9 G / 克
– SATURATED FAT / 飽和脂肪 0.8 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CARBOHYDRATE / 碳水化合物 13.1 G / 克
SUGAR / 糖 1.2 G / 克
SODIUM / 鈉 753 MG / 毫克