Plant Based Burdock Sausage 牛蒡腸

Burdock root, often called “Oriental ginseng,” is rich in dietary fiber, potassium, calcium, and polyphenol antioxidants, promoting intestinal health and metabolic balance. Crafted from soy plant protein, it authentically replicates meat’s tender and substantial texture, with a crispy exterior. This product utilizes natural ingredients, free from artificial additives or preservatives. Easily prepared by pan-frying, stir-frying, or air-frying, it offers quick, delicious flavor. This nutritious blend of burdock and plant-based protein provides a healthy, tasty option for health-conscious consumers.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 135 KCAL / 千卡
PROTEIN / 蛋白質 12.3 G / 克
FAT / 脂肪 5.8 G / 克
– SATURATED FAT / 飽和脂肪 0.8 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CARBOHYDRATE / 碳水化合物 8.3 G / 克
SUGAR / 糖 2.9 G / 克
SODIUM / 鈉 500 MG / 毫克