Organic Ginger Sausage 有機薑素肉腸

This purely vegan product is made from natural soy protein with no artificial additives. It features a distinctive ginger aroma with a subtle spicy warmth that enhances its flavor. The texture mimics traditional sausages, offering a tender, elastic bite and a crispy outer skin contrasting with a juicy interior. Free from saturated and trans fats, it’s a healthier choice. Made with non-GMO ingredients and natural seasonings, it’s easy to prepare by slow pan-frying, perfect for a flavorful, nutritious plant-based alternative.

Nutrient Information (Per 50g 每50克)
– ENERGY / 能量：90 KCAL / 千卡
– PROTEIN / 蛋白質：7.7 G / 克
– FAT / 脂肪：5.1 G / 克
– SATURATED FAT / 飽和脂肪：0 G / 克
– TRANS FATS / 反式脂肪：0 G / 克
– CARBOHYDRATE / 碳水化合物：3.5 G / 克
– SUGAR / 糖：0.75 G / 克
– SODIUM / 鈉：550 MG / 毫克