Organic Chinese Sauerkraut Dumplings 有機酸菜餃子

Organic Chinese Sauerkraut Dumplings — handfilled dumplings with tangy, slow-fermented organic suan cai and seasoned plant “pork,” plus crisp vegetables and aromatics. Steamed for tender juiciness or pan-fried to a golden, crispy finish. Ready-to-eat, probiotic-rich, and full of bold, traditional flavor.