Mixed Mushrooms Golden Tofu Roll 金玉鮮竹卷

Fresh bean curd rolls are a classic Cantonese dim sum favorite, filled with nutritious ingredients like cordyceps flower, enoki mushrooms, black fungus, winter bamboo shoots, and shiitake mushrooms. These flavorful layers provide both taste and health benefits. Wrapped in smooth yet slightly chewy tofu skin, the rolls lock in the fresh, fragrant filling. The outer layer emits a rich soybean aroma, while the inside remains crisp and tender even after steaming. This traditional dish perfectly balances authentic plant-based flavors and nutrition, making it a beloved choice for Cantonese morning tea enthusiasts.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 200 KCAL / 千卡
PROTEIN / 蛋白質 19.3 G / 克
FAT / 脂肪 10.2 G / 克
– SATURATED FAT / 飽和脂肪 1.5 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CARBOHYDRATE / 碳水化合物 7.8 G / 克
SUGAR / 糖 1.5 G / 克
SODIUM / 鈉 380 MG / 毫克