Description
Hericium erinaceus, known as “mountain treasure,” is rich in plant protein, polysaccharides, and dietary fiber, supporting digestion and overall health. The whole mushroom is preserved intact, retaining full flavor and offering versatile cooking options. Using a special slow braising method, it deeply infuses flavor, resulting in tender, flavorful meatiness. Suitable for ovo-lacto vegetarians, it’s ready to eat once opened and makes a great sliced snack. Combining convenience, taste, and nutrition, it’s ideal for those who value traditional, slow-cooked plant-based foods.
Item / 項目 Per 100g / 每100克
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ENERGY / 能量 121 KCAL / 千卡
PROTEIN / 蛋白質 4.7 G / 克
FAT / 脂肪 1.2 G / 克
– SATURATED FAT / 飽和脂肪 0 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CARBOHYDRATE / 碳水化合物 22.7 G / 克
SUGAR / 糖 5.7 G / 克
SODIUM / 鈉 729 MG / 毫克
Additional information
Weight | 200 g |
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