Organic Turmeric & Black Pepper Marshmallow Tofu 有機薑黃黑椒木棉豆腐

This product is rich in soy protein and offers an innovative, fully plant-based vegan option. It features organic black pepper, enhancing its aroma and flavor, and turmeric, valued for curcumin’s anti-inflammatory, antioxidant, and immune-boosting effects. The soft, delicate texture absorbs sauces and broths well after cooking. Versatile in preparation, it suits stir-frying, braising, and soups. This nutritious, flavorful choice supports those seeking high-protein, plant-based meals with added health benefits, aligning with preferences for wholesome, easy-to-digest, and traditional-style dishes.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 253 KCAL / 千卡
PROTEIN / 蛋白質 8.7 G / 克
FAT / 脂肪 22.1 G / 克
– SATURATED FAT / 飽和脂肪 3.5 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CHOLESTEROL / 膽固醇 0 G / 克
CARBOHYDRATE / 碳水化合物 5.5 G / 克
SUGAR / 糖 2.1 G / 克
DIETARY FIBRE / 膳食纖維 0 G / 克
SODIUM / 鈉 132 MG / 毫克