Marshmallow Tofu (original flavour) 木棉豆腐(原味)

This product is rich in soy protein, offering an innovative, purely plant-based vegan option ideal for those seeking high-protein, meat-free diets. Its soft, delicate texture absorbs sauces and broth well, making it versatile for stir-frying, braising, or adding to soups. Convenient and nutritious, it supports a balanced diet with wholesome plant protein. Whether in quick stir-fries or slow-cooked dishes, it enhances flavor and texture, fitting well with preferences for low-fat, easy-to-digest, plant-based meals.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 253 KCAL / 千卡
PROTEIN / 蛋白質 8.7 G / 克
FAT / 脂肪 22.1 G / 克
– SATURATED FAT / 飽和脂肪 3.5 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
CHOLESTEROL / 膽固醇 0 G / 克
CARBOHYDRATE / 碳水化合物 5.5 G / 克
SUGAR / 糖 2.1 G / 克
DIETARY FIBRE / 膳食纖維 0 G / 克
SODIUM / 鈉 132 MG / 毫克