Vegan Over-Easy Egg 純素荷包蛋

This 100% handmade product uses non-GMO soy protein and contains no cholesterol. Rich in dietary fiber and high-quality plant protein, it offers nutritious meals. Pumpkin is innovatively used to create a smooth, delicate egg yolk with layered flavors. Required no thawing —just heat and serve. Versatile for pairing with staples or enjoying alone, it combines natural ingredients and careful craftsmanship for a wholesome, healthy experience. Perfect for those seeking convenient, tasty, plant-based alternatives without compromise.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 189 KCAL / 千卡
PROTEIN / 蛋白質 11.1 G / 克
FAT / 脂肪 7 G / 克
– SATURATED FAT / 飽和脂肪 0 G / 克
– TRANS FAT / 反式脂肪 0 G / 克
– CHOLESTEROL / 膽固醇 0 G / 克
CARBOHYDRATE / 碳水化合物 20.2 G / 克
SUGAR / 糖 0 G / 克
DIETARY FIBER / 膳食纖維 1.26 G / 克
SODIUM / 鈉 465 MG / 毫克