Plant Based Matsutake Mushrooms Dumpling 山珍松茸餃

These dumplings are made with carefully chosen winter bamboo shoots, shiitake mushrooms, and fresh cabbage, ensuring wholesome, authentic ingredients. Rich in antioxidants and high in fiber, they support immune health and digestion. Each dumpling is generously filled with fresh vegetable flavors, wrapped in a thin, translucent skin that offers a delicate yet satisfying texture. Juicy and flavorful, they require no thawing and can be boiled, steamed, or pan-fried to preserve their taste. Ideal for plant-based food lovers seeking nutritious, convenient, and delicious meals.

Item / 項目 Per 100g / 每100克
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ENERGY / 能量 219 KCAL / 千卡
PROTEIN / 蛋白質 7.1 G / 克
FAT / 脂肪 4.6 G / 克
– SATURATED FAT / 飽和脂肪 1.8 G / 克
– TRANS FATS / 反式脂肪 0 G / 克
– CHOLESTEROL / 膽固醇 0 G / 克
CARBOHYDRATE / 碳水化合物 36.7 G / 克
SUGAR / 糖 14 G / 克
DIETARY FIBRE / 膳食纖維 2.6 G / 克
SODIUM / 鈉 202 MG / 毫克